Make the avocado salad dressing: In a small mixing bowl whisk together lemon juice, red wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste.We don’t want to overpower that rich avocado flavor. Dried oregano: A little will go a long way since it’s dried with concentrated flavors.Fresh cilantro and parsley: I love this herb blend here, it gives it a chimichurri-like flavor.Garlic: As always stick with fresh garlic for best flavor.Honey: Only a very small amount is needed, this balances out the tartness of the lemon and also helps emulsify the avocado salad dressing.Extra virgin olive oil: Standard refined olive oil will work too, it’s just not quite as flavorful.Red wine vinegar: White wine vinegar or apple cider vinegar will work here as well.Lemon juice: Lime juice works great too.A nice ripe avocado, not a mushy or firm texture and a well rounded flavor. Avocados: The best quality avocados are really what will make this recipe shine.
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